Organic Ghee is prepared from the milk of Indian Origin Cow. Cows are fed with only organically available plants and plant derived foods. Cows are not administrated with antibiotic but only Ayurvedic medicine.
Some of the Benefits of Ghee: Ghee is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods and strengthens the immune system
Ayurveda advise that the usage of Ghee is vital food for healthy skin, mental clarity and digestion.
It increase memory and balances the mind and enhances brain function.